• Users Online: 44
  • Home
  • Print this page
  • Email this page
Home About us Editorial board Ahead of print Current issue Search Archives Submit article Instructions Subscribe Contacts Login

  Article Access Statistics

Year : 2022 | Volume:  11 | Issue Number:  1 | Page:  28-40


Potential of the triad of fatty acids, polyphenols, and prebiotics from cucurbita against COVID-19 in diabetic patients: A review
Alzahrani Qushmua E, Gillis Richard B, Harding Stephen E, Pinto Luciano Henrique, Gulati Monica, Kapoor Bhupinder, Rani Pooja, Singh Sachin Kumar, Adams Gary G

Number of times this article was viewed 1040
Number of times this article has been printed  from the site 56
Number of times this article was emailed to others 0
Remarks given by readers [ Read ] 0
Back To Article