1 |
Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho (Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes |
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| | Francis Cerrón-Mercado, Jose Angel Perez-Alvarez, Diana Nolazco-Cama, Bettit Salva-Ruíz, Lena Tellez-Monzon, Juana Fernández-López, Manuel Viuda-Martos | | | Foods. 2023; 12(4): 894 | | | [Pubmed] [Google Scholar] [DOI] | | 2 |
Mushroom waste biomass alters the yield, total phenolic content, antioxidant activity and essential oil composition of Tagetes patula L. |
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| | P. Salachna,L. Lopusiewicz,A. Wesolowska,E. Meller,R. Piechocki | | | Industrial Crops and Products. 2021; 171: 113961 | | | [Pubmed] [Google Scholar] [DOI] | |
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