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REVIEW ARTICLES
Potential of the triad of fatty acids, polyphenols, and prebiotics from cucurbita against COVID-19 in diabetic patients: A review
Alzahrani Qushmua E, Gillis Richard B, Harding Stephen E, Pinto Luciano Henrique, Gulati Monica, Kapoor Bhupinder, Rani Pooja, Singh Sachin Kumar, Adams Gary G
Year : 2022 | Volume: 11 | Issue Number: 1 | Page: 28-40
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