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REVIEW ARTICLES

Potential of the triad of fatty acids, polyphenols, and prebiotics from cucurbita against COVID-19 in diabetic patients: A review
Alzahrani Qushmua E, Gillis Richard B, Harding Stephen E, Pinto Luciano Henrique, Gulati Monica, Kapoor Bhupinder, Rani Pooja, Singh Sachin Kumar, Adams Gary G

Year : 2022 | Volume:  11 | Issue Number:  1 | Page: 28-40



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