Journal of Reports in Pharmaceutical Sciences

REVIEW ARTICLE
Year
: 2019  |  Volume : 8  |  Issue : 1  |  Page : 91--101

New insights into the therapeutic effects of phenolic acids from sorghum seeds


Reda Ben Mrid1, Youssef Bouargalne1, Redouane El Omari2, Mohamed Nhiri1 
1 Departement of Biology, Laboratory of Biochemistry and Molecular Genetics, Faculty of Sciences and Technologies of Tangier, Tangier, Morocco
2 Departement of Biology, Laboratory of Biochemistry and Molecular Genetics, Faculty of Sciences and Technologies of Tangier, Tangier; Higher School of Technology (EST) Sidi Bennour, Chouaib Doukkali University, El Jadida, Morocco

Correspondence Address:
Mohamed Nhiri
Department of Biology, Laboratory of Biochemistry and Molecular Genetics, Faculty of Science and Technology, Abdelmalek Essaadi University, Tangier principal BP 416
Morocco

This paper reviewed the beneficial effects of the major phenolic acid compounds of Sorghum bicolor seeds. Different studies were reviewed to determine the major phenolic acid components of sorghum seeds. Several kinds of literature were then analyzed to discuss the different beneficial effects of these molecules. S. bicolor is an important source for food and feed. It is among the top five crops regarding its production and consumption throughout the world. Till date, many studies highlighted different aspects of the biochemical and physiological properties of sorghum grain. However, studies concerning the pharmacological properties of sorghum grain are scarce. The predominant phenolic acids of sorghum seeds are ferulic, p-coumaric, and protocatechuic acids. The bioactive effects of these phenolic acids are mainly related to their antioxidant, antitumor, antidiabetic, antimicrobial, cardiovascular, and gastrointestinal activities. The data collected from recent studies indicate that these molecules have a promising future as natural agents for the treatment of various diseases, and this is particularly due to their strong antioxidant properties. This review provides evidence for the importance of sorghum seeds and their phenolic compounds in the prevention and treatment of several diseases. This work showed that sorghum grains are a good source of beneficial and therapeutic molecules. It also recommended the addition of sorghum grains to human diet as other cereals because of its high nutritional value.


How to cite this article:
Ben Mrid R, Bouargalne Y, El Omari R, Nhiri M. New insights into the therapeutic effects of phenolic acids from sorghum seeds.J Rep Pharma Sci 2019;8:91-101


How to cite this URL:
Ben Mrid R, Bouargalne Y, El Omari R, Nhiri M. New insights into the therapeutic effects of phenolic acids from sorghum seeds. J Rep Pharma Sci [serial online] 2019 [cited 2022 May 29 ];8:91-101
Available from: https://www.jrpsjournal.com/article.asp?issn=2322-1232;year=2019;volume=8;issue=1;spage=91;epage=101;aulast=Ben;type=0